Walnut Rosemary Quinoa

Recipe by Bec6206
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Heat oil in saucepan; add onion and quinoa. Sauté over medium heat, stirring constantly for about 3 minutes.
  • Add pepper and sauté an additional 2 minutes.
  • Add water, soy sauce, rosemary and peas. Bring to a boil and cover; simmer 15 minutes or until water is absorbed.
  • Meanwhile, roast walnuts in oven for 3-5 minutes.
  • When quinoa is cooked, turn off heat and mix in walnuts.
  • Let sit an additional 10 minutes and serve.
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