Viaunde of Cypres Ryalle (Cold Chicken Mincemeat)
- Ready In:
- 3hrs 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 cups cooked chopped chicken
- 1 cup white wine
- 1⁄4 cup sugar
- 1⁄2 cup honey
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon ground mace
- 1⁄2 teaspoon ground ginger
- 1⁄4 cup ground almonds
- 1⁄2 cup currants
directions
- Boil the wine and sugar together for ten minutes or until it thickens and clings to the spoon. Add honey, spices, and raisins, and boil for another 5 minutes.
- Arrange the cold cooked chicken in your serving dishes. Pour the hot syrup over the chicken. Chill well; serve cold.
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RECIPE SUBMITTED BY
joancole
Champaign, Illinois