Veronica's French Onion Dip
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
2 cups
ingredients
- 1 package cream cheese, at room temperature
- 1 cup sour cream
- 1 package dry onion soup mix
- 2 tablespoons chopped chives
- 1 teaspoon dried chervil
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 bell pepper, cut in half,seeded (any color)
directions
- Combine all ingredients; beat until smooth.
- Cut bell pepper (leave stem on) in half and scoop out insides.
- Pour the dip into both halfs and use as a serving dish.
- Serve with fresh vegetables, crackers, and/or chips.
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RECIPE SUBMITTED BY
Trixyinaz
United States