Venison (Or Ground Beef) Warm & Savory Georgia Hash
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 cup rice
- 2 tablespoons oil
- 1 lb venison
- 1 large green pepper, chopped
- 1 large onion, chopped
- 1 (16 ounce) can stewed tomatoes
- 1 tablespoon chili powder
- salt & pepper
directions
- cook rice according to its directions.
- preheat oven to 350 degrees.
- pour oil in to dutch oven or large cast iron skillet, and bring the heat up to frying.
- combine venison, onion and green pepper and saute' until venison is brown and vegetables tender.
- add tomatoes, rice, salt, pepper and chili powder.
- let it heat up all the way.
- bake for 1 hour.
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