Veggie Stuffing Bake
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 (16 ounce) bag herb seasoned stuffing mix, divided
- 2 tablespoons butter, melted
- 1 (26 ounce) can cream of mushroom soup (I use the low fat or low sodium kind)
- 1 cup low-fat sour cream
- 3 medium zucchini, shredded (should equal 4 cups)
- 3 large carrots, shredded (should equal 2 cups)
- 1 medium onion, finely chopped, should equal about 1/2 cup
directions
- Mix 1 cup stuffing mix and the butter, set aside.
- Mix soup, sour cream, zucchini, carrots and onion. Add remaining stuffing mix and mix lightly.
- Spoon veggies mixture into a 3 quart shallow baking dish. Sprinkle with the reserved stuffing mix.
- Bake at 350F for 35 minutes or until hot and top has a nice crusty appearance.
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RECIPE SUBMITTED BY
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