Vegan Spelt ‘n Seeds Bread

Submitted by phoebesparrowwagner

"A hearty, moist and seedy loaf of bread, sliceable for sandwiches."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Yields: 1 Loaf
• Serves: 14

ingredients

• 5 cups spelt flour
• 1⁄4 cup sunflower seeds
• 1⁄4 cup poppy seed
• 1⁄2 cup sesame seeds, untoasted
• 1 tablespoon baking soda
• 2 1⁄2 cups unsweetened almond milk (or flaxmilk or soymilk)
• 2 tablespoons maple syrup or 2 tablespoons molasses

directions

1. Measure out and add all dry ingredients into a large bowl.
2. mix thoroughly with whisk, so baking soda is evenly distributed.
3. mix plant milk and maple syrup and pour into the dry ingredients.
4. Stir and mix thoroughly until you have a very thick batter.
5. Spoon this into a parchment-lined metal loaf pan.
6. bake for 50 min at 350.
7. remove bread from loaf pan and let it cool.