Ustad's Veg Manchurian

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. In a bowl knead together the grated cabbage, carrots, chopped beans, quarter cup of spring onions, quarter cup of coriander leaves and 2-3 green chillies. Knead these veggies with all purpose flour, soya sauce, salt and a beaten egg or baking powder if you do not eat egg. Remember not to add any water when you knead,.
  • 2. If the mixture is not kneading easily you can add more all purpose flour to help bind the veggies together.
  • 3. Shape the prepared kneaded mixture into round balls.
  • 4. Heat oil in a wok.
  • 5. Deep fry the veggie balls in the hot oil till golden brown. Then allow to cool.
  • 6. It must be noted that the manchurian balls should be put in the gravy only at the time of eating or else they will get soggy.
  • 7. To prepare the manchurian gravy, heat 4 to 6 tbsp of rice bran oil in an open-mouthed vessel or a wok.
  • 8. Add the cubed onion and cubed capsicum. Stir fry for a few minutes.
  • 9. Add finely chopped ginger and garlic and 2-3 green chillies followed by soya sauce, 1 tablespoons green chilli sauce, salt and tomato ketchup.
  • 10. Allow the gravy to come to a boil.
  • 11. Add a tbsp of cornflour mixed with 2-3 tbsp of water and mix well.
  • 12. It must be noted to always add cornflour after the gravy comes to a boil because otherwise the dark manchurian gravy color will not come.
  • 13. Enjoy!
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