Unique Potato Salad Roll-Up (Via Susiequsie)

Recipe by twissis
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, boil, drain and mash potatoes. DO NOT ADD ANY LIQUID!
  • Combine potatoes with 1/3 cup mayonnaise, salt and paprika.
  • Stir in celery, hard boiled eggs and onion.
  • Refrigerate until well-chilled.
  • On waxed paper, pat potato mixture into a 12 X 9" rectangle.
  • Combine cottage cheese, 2 Tablespoons mayonnaise, and green pepper.
  • Spread cottage cheese mixture over potato rectangle to within 1" of edges.
  • Using wax paper as your guide, gently roll up (starting from the short side)and chill.
  • Garnish with parsley and egg slices.
  • Sprinkle with paprika if desired.
  • NOTE: I thought assembly might be a greater challenge than stated, so when I made this recipe here is what I did:
  • I used parchment paper brushed lightly with olive oil using my pastry brush. Then I wiped it to a very thin film using paper towel, folded the parchment paper several times on the edge where I intended to begin the roll, so I would be able to firmly manage the roll. I spread the potato mixture on the paper, chilled it in my freezer for 15 minutes and rolled it up with no problem.
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