Two Bite Wildberry Cheesecakes

Submitted by Chef Luny

"These are a wonderful way to satisfy that cheesecake craving with just a quick pop in your mouth! These freeze well too! You can use your favorite pie filling as a topping. Enjoy!"

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 72 pieces
• Serves: 72

ingredients

• 4 (250 g) packages light cream cheese
• 4 large eggs
• 1⁄4 cup butter (melted)
• 1 cup sugar
• 2 tablespoons real maple syrup
• 1 tablespoon vanilla
• 3 cups graham cracker crumbs
• 1⁄2 cup butter (melted)
• 1⁄4 cup honey
• 1 (540 ml) mixed berry pie filling

directions

1. Preheat oven 375F.
2. In a bowl, mix up the 1/2 cup melted butter, honey and graham cracker crumbs until there are no dry crumbs left. In a 24 muffin tin, place graham mix in each slot then pat the graham cracker crumbs down firmly until its half way up. Set aside!
3. In a large bowl whip up the cream cheese, add in sugar, maple syrup, 1/4 cup butter and vanilla. Add in one egg at a time and whip with electric hand mixer until all eggs are well blended.
4. Spoon cream cheese filling in each slot evenly. Bake for 25 minutes or until toothpick approval!