Turkey Casserole
"Super Easy, absolutely no fuss and amazingly delicious simple meal! You can also toss in leftover cooked carrots or peas too!"
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (10 1/2 ounce) can mushroom soup
- 250 ml sour cream
- 1 tablespoon Worcestershire sauce
- 1 1⁄2 cups mixed green and yellow beans
- 1⁄2 cup frozen carrots
- 2 cups cooked turkey, chopped (or chicken)
- 2 cups turkey stuffing
directions
- Mix mushroom soup, sour cream and worcestershire sauce together.
- Place 1/2 the soup mixture into the bottom of a casserol dish.
- Toss together beans, carrots and turkey. Spread a layer the vegetable and turkey mixture over the soup mixture.
- Cover with the remaining soup mixture.
- Sprinkle dressing on top.
- Cook in a 325 F oven until bubbly. Serve by itself or on rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wow! Simple and quite the hit with the family! Loved it and will definitely make this again! Thanks for sharing!
RECIPE SUBMITTED BY
<p>What can I say? I have been dabbling in the Kitchen for about thirty years and have gone from making Kraft Dinner to preparing international cuisine. Though my cooking skills are far from perfect, I have had a few compliments on the meals that I have provided. I enjoy cooking especially when cooking for friends. I have chosen to post my favourite recipes here on Recipezaar for those who wish to make them and for the friends who keep asking for them! Enjoy!</p>
