Turkey Stuffing Burgers
photo by Brenda.
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
6 patties
- Serves:
- 6
ingredients
- 1 beaten egg
- 1⁄2 cup Stove Top stuffing mix
- 1 tablespoon dried onion
- 1 teaspoon chicken bouillon granule
- 1⁄4 cup water
- 1 lb ground turkey
- 1 cup Stove Top stuffing mix, crushed
directions
- In bowl combine egg 1/4 cup water; stir in 1/2 cup stuffing mix, dried onion, and bouillon. Let stand for five minutes.
- Add turkey and mix well; shape into 1/2 inch patties.
- Coat with crushed stuffing mix.
- Cook patties in skillet coated with oil about 10 minutes per side until thoroughly cooked.
- We serve with turkey gravy and french fries.
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Reviews
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Well, I just have to agree & back up every reviewer so far!! This recipe really did make the best turkey burger I have ever had! Deliciously tasty, juicy, & crispy! It went perfect on a toasted english muffin. I used 1 tablespoon of fresh minced onion instead of the 1 teaspoon dried, but I otherwise followed the ingredient list exactly. FYI, I used the Traditional Sage flavored Stove Top stuffing mix. I have added this recipe to my Zaar *6* Stars cookbook! Plus, it is very simple and budget friendly. What more could ask for?! :D Thanks for posting this Keeper!!
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I gotta agree with both Brenda and Cheff#881247. These burgers were amazing and so very flavorable. I also used a fresh onion that I chopped finely and added a dash of worceshire sauce. I let marinade in ref. for about a hour until I was ready to make dinner. This recipe is a "KEEPER" Thank you so much for sharing the recipe.
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I completely agree with Brenda. The BEST turkey burger I've ever made. I added about a tablespoon of minced fresh basil with the egg mixture, substituted about 2 Tbs of fresh onion chopped fine, baked them on a cookie sheet sprayed with Pam at 350 for about 10 minutes each side, and topped with a slice of provolone, avacado and tomato. It was delicious! Thanks memaw #2. This is definitely a keeper!
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Tweaks
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I subbed green onion tops for the dried, added some poultry seasoning, salt and pepper. I was going to top it with homemade cranberry sauce, but apparently you can't find cranberries in July, so I added some craisins to the mix. Next time I'll add more sage/poultry seasoning. None the less, these were fantastic. I
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I completely agree with Brenda. The BEST turkey burger I've ever made. I added about a tablespoon of minced fresh basil with the egg mixture, substituted about 2 Tbs of fresh onion chopped fine, baked them on a cookie sheet sprayed with Pam at 350 for about 10 minutes each side, and topped with a slice of provolone, avacado and tomato. It was delicious! Thanks memaw #2. This is definitely a keeper!
RECIPE SUBMITTED BY
memaw #2
Pittsburgh, Pennsylvania, 0
<p>married 36 years 3 kids 3 grandkids retired retail manager enjoy babysitting my grandbabies</p>