Turkey Brine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • combine sugar, salt and 3 to 4 quarts of water in a large bowl.
  • stir until sugar and salt dissolve.
  • add remaining ingredients except for the remaining 1.5 gallons of water.
  • double bag 2 heavy duty, unscented trash bags (not made of recycled materials) and then put them in an ice chest large enough to hold the turkey.
  • place turkey in bags, pour brine and remaining 1.5 gallons of water over turkey - there should be enough liquid to completely cover bird.
  • press out air in bags and tightly close.
  • keep turkey cold with bags of ice which will also help keep it submerged.
  • brine for 12-24 hours.
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