Tuna with Ginger-Mushroom Cream Sauce

Recipe by Gato Volando
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat two tablespoons vegetable oil in a non-stick skillet over high heat.
  • Pepper one side of the tuna steaks, place pepper side down and sear for two minutes.
  • Turn tuna over and continue cooking, about two minutes for rare, four for medium.
  • Transfer tuna to plate and keep warm.
  • Add olive oil, green onions, cilantro, ginger and garlic to same skillet and saute about 30 seconds.
  • Mix in mushrooms and soy sauce and simmer 30 seconds for shiitake, 1 minute for morels.
  • Add half and half and simmer until thickened, about 3-4 minutes.
  • Stir in lime juice.
  • Spoon sauce onto plates and place tuna steak on top.
  • Garnish with cilantro and a slice of pickled ginger.
Advertisement