Tuna Pasta Salad

Submitted by Pesto lover

"I love this salad for a light lunch or as one of the salads when I have a buffet-type meal. Any kind of tuna works well, but I usually use light tuna in oil for this recipe. Light mayonnaise can be used for this recipe. It tastes best when made ahead."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 6

ingredients

• 8 ounces small shell pasta
• 1 (7 ounce) can tuna
• 3 eggs, hard-cooked, diced
• 1 small apple, I use Granny Smith, diced finely
• 1 celery rib, diced finely
• 3 green onions, use all, sliced thinly
• 1 tablespoon fresh dill, finely cut
• 1⁄3 - 1⁄2 cup mayonnaise
• 1⁄4 teaspoon celery salt
• black pepper

directions

1. Cook pasta until al dente. Immediately cool in cold water.
2. Drain tuna. Mix with next 8 ingredients.
3. Mix tuna mixture into pasta. You may need a little more mayonnaise.

Reviews

[*Parsley*]

Yummy! Loved the sweet crunch of the apple (I used honeycrisp) and the fresh flavor from the dill. I had no celery seed, so I used a little celery seed and regular salt. This is a keeper for sure. Thanx!