Tuna Noodle Casserole

Submitted by GinnyP

"Quick and healthy!"

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 cup cottage cheese
• 1 cup plain yogurt
• 1 tablespoon minced onion
• 1⁄8 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• salt and pepper, to taste
• 1 (10 ounce) can tuna, drained and flaked
• 2 cups cooked noodles
• 1 (8 ounce) can chopped mushrooms, drained
• 3 ounces cheddar cheese, grated

directions

1. Preheat oven to 350 degrees F.
2. Mix the cottage cheese, yogurt, onion, garlic powder, Worcestershire sauce, and salt& pepper in a blender and then pour into a large bowl.
3. Stir in the tuna, noodles, and mushrooms.
4. Pour all into a greased 8-inch square baking dish.
5. Sprinkle the cheese on top and bake for 30 minutes.

Reviews

[keen5]

I thought this was good and would probably make it again. I like that it is healthier and I was surprised by the cottage cheese and yogurt. I don't eat either alone, but in this dish the mixture along with the garlic and worcestershre had a good taste. My mother who ate it with me, said it was just okay, but she is very picky. I want to suggest that you not reheat leftovers in the microwave. It gets a little runny. It's better reheated in the oven. One other thing I want to mention is, I didn't get 6 servings out of this. It's more like 4 to 4 1/2 servings. To get 6 servings out of this as a main entree, you'd have to serve very small portions. I served this with salad, corn and crescent rolls.