Tuna Noodle Casserole

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 3/4 ounce) cans cream of mushroom soup
  • 1
    cup milk
  • 2
    cups frozen peas
  • 2
    (12 ounce) cans tuna, Drained
  • 4
    cups cooked medium egg noodles
  • 2
    tablespoons dry breadcrumbs
  • 1
    tablespoon butter, Melted
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DIRECTIONS

  • Stir soup, milk, peas, tuna and noodles in a 3 quart casserole.
  • Bake at 400°F for 30 minutes or until hot. Stir.
  • Mix bread crumbs with butter and sprinkle over tuna mixture. Bake for 5 minutes more.
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