Tuna Noodle Casserole

"Got this recipe outta a magazine. Best Tuna Noodle Casserole I've had."
 
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photo by Bay Laurel photo by Bay Laurel
photo by Bay Laurel
Ready In:
45mins
Ingredients:
7
Serves:
6

ingredients

  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 1 cup milk
  • 2 cups frozen peas
  • 2 (12 ounce) cans tuna, Drained
  • 4 cups cooked medium egg noodles
  • 2 tablespoons dry breadcrumbs
  • 1 tablespoon butter, Melted
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directions

  • Stir soup, milk, peas, tuna and noodles in a 3 quart casserole.
  • Bake at 400°F for 30 minutes or until hot. Stir.
  • Mix bread crumbs with butter and sprinkle over tuna mixture. Bake for 5 minutes more.

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Reviews

  1. This is so easy and good. I didnt know what to make for dinner but had all the ingredients to do this.Next time I will add cheese just to change it up a bit. Thanks for sharing crazycookinmama!!
     
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RECIPE SUBMITTED BY

<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>
 
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