Tomato-Basil Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450*.
  • Fit pastry into pie plate and line with foil to prevent burning.
  • Bake for 5-8 minute.
  • Remove foil and bake 5-8 minute longer or until crust is set and just beginning to brown.
  • Reduce oven temp to 375*.
  • Meanwhile slice tomatoes and place on paper towel to drain.
  • Sprinkle 3/4 cup mozerella on crust.
  • Place tomatoes over mozerella.
  • Combine basil and garlic and sprinkle over tomatoes.
  • Stir together remaining 3/4 cup mozerella,mayo, parmesan, salt and pepper to taste then spoon on top garlic,/basil layer.
  • Bake for 20-25 minutes or until edges are brown and cheese is bubbly.
  • If necessary, shield edges of crust with foil to prevent burning.
  • If desired, garnish with more basil.
  • Serve warm.
  • ENJOY!
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