Tobey's Beef Twists
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
25 twists
ingredients
- 3 1⁄2 cups all-purpose flour
- 1 cup cornmeal
- 1⁄4 ounce unflavored gelatin
- 1⁄4 cup milk
- 1 large egg
- 1⁄4 cup vegetable oil
- 1 (3 ounce) jar strained beef baby food
- 1 beef bouillon cube
- 3⁄4 cup boiling water
directions
- Dissolve bouillon cube in water.
- Sift dry ingredients in large bowl.
- Add milk, oil, egg, beef and beef bouillon.
- Stir until well mixed.
- Roll out of a floured surface to 1/4" thickness.
- Cut in 1/4" by 3" strips -- twisiting each stick 3 turns before placing on a cookie sheet.
- Bake 35-40 minutes at 400*.
- Store in refrigerator.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...