Toasted Turkey, Cheddar & Apple Sandwiches

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Butter one side of 4 slices of bread and place them, buttered side down, on a baking sheet.
  • Spread the mustard over the sliced bread.
  • Divide the turkey breast evenly over the mustard and arrange the apple slices on top.
  • Sprinkle the cheese evenly over the apples.
  • Butter the remaining 4 slices of bread and place them, buttered sides up, on the cheese, pressing lightly to compact the sandwiches.
  • Bake for 10 minutes, turning once with a metal spatula, until the sandwiches are golden brown and the cheese is melted.
  • With a sharp knife, cut the sandwiches in half diagonally and serve immediately.
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