Toasted Nuts

Submitted by Chef Dee

"Bring out the rich nutty flavour of your walnuts, pecans and other nuts by toasting them in a warm oven. Just cool and add to your favourite recipes."

 

• Ready In: 7mins
• Ingredients: 1
• Yields: 1/2 cups

ingredients

• 1⁄2 cup walnuts or 1/2 cup pecans

directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Spread the nuts out in a pie pan.
3. Bake 5 to 8 minutes, stirring once.
4. Nuts burn easily, so watch them carefully.
5. Cool before using.
6. Toasted nuts can be stored in an air tight container for about 2 weeks.

Reviews

[Recipe Reader]

Thanks, Dee. This worked perfectly for my sliced almonds, too.

 

[Michelle S.]

This was PERFECT! I toasted walnuts to add to recipe #311862 . Thank you fpr clear and concise instructions. It certainly was helpful!

 

[ktkate]

The almonds and walnuts came out perfect! Thanks for the recipe since I can never remember the time and temperature to toast nuts.

 

[Luby Luby Luby]

I never can remember the temperature or time needed to toast nuts so I just used this recipe and saved it to my cookbook for future use. They came out absolutely perfect! Thanks for posting, Dee.

 

[Vnut-Beyond Redempt]

This is a simple yet an excellent recipe to improve the taste of the end product. I do toast my nuts and yes, nuts burn easily so you must watch them very carefully (See Step 4).