Toasted Coconut With Herbs Chicken
- Ready In:
- 4mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1⁄2 cup canned shredded coconut
- 2 tablespoons fresh herbs, of your choice minced
- salt, to taste
- fresh ground pepper, to taste
- 2 portions cooked chicken (from Tutti-Frutti Teriyaki Chicken recipe)
directions
- Spread the coconut in a single layer in a microwave-safe pie plate and cook in a microwave oven at full power for 2 to 4 minutes until lightly toasted, starting at 2 minutes and adding additional 30 second intervals until the coconut is toasted.
- Mix in herbs, and season with salt and pepper, if desired. Scatter over chicken just before serving.
- Nutrition Information Per Serving: Calories 390; Total fat 14g; Saturated fat 7g; Cholesterol 160mg; Sodium 360mg; Total carbohydrate 15g; Fiber1g; Protein 50g; Vitamin A 8%DV*; Vitamin C 15%DV; Calcium 4%DV; Iron 15%DV.
- *Daily Value.
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