To Die for Stove Top Beans
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
ingredients
- 6 (16 ounce) cans beans (a variety of your favorites, e.g. navy, garbonzo, kidney, white, black, etc)
- 2 (1 lb) packages sliced bacon
- 1 cup molasses
- 1 cup brown sugar
- 1⁄4 cup mustard
- 1⁄8 cup white vinegar (or more to taste)
- 1 diced onion
directions
- Dice, brown, and drain bacon.
- Dice and brown onion.
- Add beans, (lightly drained to preserve just a bit of the juice).
- Add bacon and onion.
- Add molasses, brown sugar, mustard and vinegar.
- Bring to boil and simmer about 30 minutes.
- Enjoy!
- These can be kept on a low heat for hours, on the stove or in the crock pot.
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Reviews
- Yummy....made this while camping with many other families....everyone has asked for the recipe. Now I have a bean recipe to have at cookouts that I actually enjoy! Thank you
- Took these to a cookout this weekend and everyone raved about them and wanted the recipe. This is my new favorite bean recipe!
- These are WONDERFUL baked beans and extremely easy. I used butter beans and they turned out great...we love the combinaion of ingredients and can't wait to make this again. Thanks so much, Jan Marie!
RECIPE SUBMITTED BY
I am a retired healthcare executive. My career was in Seattle and we are now on the other side of the state enjoying the four seasons. We do miss Seattle and the more moderate climate, but we don't miss the traffic and cost of living. Of course, our 5 feet of snow last winter made us (momentarily) quesiton our decision to move.
I love collecting recipies and cooking "comfort food" on these cold winter days.
I've been a zaar member since it started. I miss Troy and Gay, but love the site and the friends I have made on zaar.
