Three Cheese Veggie Quesadillas
- Ready In:
- 13mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄2 cup part-skim mozzarella cheese, grated
- 1⁄2 cup feta, crumbled
- 2 teaspoons blue cheese, crumbled
- 1 teaspoon olive oil
- 2 medium tomatoes, diced
- 6 scallions, diced
- 1 jalapeno pepper, seeded and diced
- 2 garlic cloves, minced
- 1 teaspoon chopped fresh oregano or 1/2 teaspoon dried oregano
- 3 tablespoons chopped fresh cilantro
- 8 (8 inch) flour tortillas or (8 inch) wheat flour tortillas
directions
- Combine cheeses in a bowl; set aside.
- Heat oil in a large nonstick skillet over medium heat. Add tomatoes, scallions, jalapeno, garlic, and oregano and cook 2 minutes., until fragrant, sirring frequently. Stir in cilantro. Remove vegetables from pan; set aside.
- Return skillet to heat and add 1 tortilla. Top 1/2 of tortilla with 2 tablespoons each of cheese mixture and vegetable mixture.
- Fold over untopped side and cook 1 minute per side, until cheese melts.
- Repeat with each tortilla. Remove from pan and cover with foil to keep warm.
- Cut each quesadilla into 3 wedges and serve warm.
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RECIPE SUBMITTED BY
I'm not much of a cook (don't have much free time) but I'm trying to eat healthier and I've found a ton of recipes on this site so far that I love! I probably won't contribute much (don't really have any recipes of my own) but if I come across anything, I'll be happy to share it with everyone here.