Thai Stir-Fried Chicken with Mushrooms
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 2 tablespoons vegetable oil
- 1 onion, cut into slivers
- 5 cloves garlic, chopped
- 2 lbs boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 2 tablespoons ginger, finely chopped
- 2 tablespoons chopped fresh mint leaves
- 8 -10 fresh shiitake mushrooms, sliced
- 5 green onions, cut into 1 ",pieces
- 2 -3 fresh Thai red chili peppers, sliced (or 1 tsp. dried red pepper flakes, either optional)
- 2 tablespoons rice wine vinegar
- 1 teaspoon granulated sugar
- 2 tablespoons fish sauce
- hot steamed rice
directions
- Heat oil in wok and stir-fry onions until limp; add garlic and stir-fry for 2 minutes more.
- Remove onion and garlic; add chicken and stir-fry; add soy sauce, ginger, 2/3 of mint leaves, mixing into chicken.
- Add mushrooms, green onions, chilies, onion, garlic, and cook, until chicken is just cooked and tender.
- Then quickly season with vinegar, sugar, and fish sauce, stirring well; then remove from heat.
- Taste for seasoning; add 1 tbsp more fish sauce if you prefer.
- Garnish with remaining mint; serve with hot steamed rice.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com