Thai Red Chicken Curry (Khaeng Phet Gai)

Thai Red Chicken Curry (Khaeng Phet Gai) created by Yorky1000

Spicy chicken cooked in yoghurt with vegetables.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Heat the oil in a non-stick wok. Chop the spring onions into short lengths and separate the pale from the dark green. Add the pale to the hot oil together with the garlic, carrot, cucumber, chillis and capsicum. Stir fry for about 5 minutes.
  • Add the yoghurt, chicken stock, kaffir lime leaves, red curry paste, fish sauce, and sugar and stir vigorously. Bring to a boil and simmer gently for a few minutes until it starts to thicken.
  • Add the chicken pieces and simmer gently until the chicken is cooked through (about 5 - 7 minutes). Stir in the dark green spring onions leaves and the coriander leaves.
  • Serve with/over rice.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Yorky1000
Contributor
@Yorky1000
Contributor
"Spicy chicken cooked in yoghurt with vegetables."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Yorky1000
    Thai Red Chicken Curry (Khaeng Phet Gai) Created by Yorky1000
    Reply
  2. Yorky1000
    Thai Red Chicken Curry (Khaeng Phet Gai) Created by Yorky1000
    Reply
  3. Yorky1000
    Thai Red Chicken Curry (Khaeng Phet Gai) Created by Yorky1000
    Reply
  4. Yorky1000
    Spicy chicken cooked in yoghurt with vegetables.
Advertisement