Texas Travis' Best Brisket Love-Rub.

Recipe by Throwdown_King
READY IN: 12hrs 5mins
SERVES: 1
YIELD: 1 Brisket
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients well, and apply liberally to brisket. Smoke brisket over hardwood for 12-14 hours in a 225 degree smoker. (depending on size)
  • *Rember when you cut the brisket to cut it across the grain, and DONT put sauce on it, serve the sauce on the side!
  • Serve with an ice cold beer, because everything tastes better with a good craft beer!
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