Texas Brisket

Recipe by Mama Amy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first five ingredients for dry rub in small bowl. Save 1 Tablespoon to another bowl and reserve for mop.
  • Spread dry rub all over brisket.
  • Cover with plastic wrap and chill overnight.
  • Mop:.
  • Mix first six ingredients plus reserved dry rub in heavy medium saucepan.
  • Stir over low heat five minutes.
  • Pour 1/2 cup mop into bowl, cove and chill for use in sauce later.
  • Cover and chill remaining mop.
  • Preheat oven to 375.
  • Place Brisket, fat side up, in dutch oven or other heavy baking pan large enough to accomodate the brisket.
  • Roast brisket in pan for 3-4 hours basting with mop every 20 minutes, until tender.
  • Transfer brisket to platter, let stand 15 minutes.
  • Combine barbeque sauce, and chili powder in heavy saucepan, add any accumulated juices from brisket and bring to a boil. Thin sauce with some of the reserved 1/2 cup mop if needed.
  • Thinly slice brisket across grain, serve passing sauce separately.
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