Texas Brisket

"Delicious and tender Brisket with fabulous mop sauce. We use this recipe whenever we want an extra special meal!!"
 
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Ready In:
28hrs
Ingredients:
14
Serves:
8-10
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ingredients

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directions

  • Mix first five ingredients for dry rub in small bowl. Save 1 Tablespoon to another bowl and reserve for mop.
  • Spread dry rub all over brisket.
  • Cover with plastic wrap and chill overnight.
  • Mop:.
  • Mix first six ingredients plus reserved dry rub in heavy medium saucepan.
  • Stir over low heat five minutes.
  • Pour 1/2 cup mop into bowl, cove and chill for use in sauce later.
  • Cover and chill remaining mop.
  • Preheat oven to 375.
  • Place Brisket, fat side up, in dutch oven or other heavy baking pan large enough to accomodate the brisket.
  • Roast brisket in pan for 3-4 hours basting with mop every 20 minutes, until tender.
  • Transfer brisket to platter, let stand 15 minutes.
  • Combine barbeque sauce, and chili powder in heavy saucepan, add any accumulated juices from brisket and bring to a boil. Thin sauce with some of the reserved 1/2 cup mop if needed.
  • Thinly slice brisket across grain, serve passing sauce separately.

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Reviews

  1. Overall, I think that the recipe is good. Maybe a little too much salt and sugar for our taste but that did not discourage us from enjoying our meal. Thanks!
     
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RECIPE SUBMITTED BY

<p>Happily married mother of nine! Yes nine, although I only gave birth to six of them! There are currently five at home. I love to cook and my current challenges are to NOT cook for an army! <br />I'm enjoying using more expensive ingredients as I don't have to stretch my food dollar so far anymore. <br />I love to bake and challenge myself when my kids ask for special cakes for birthdays or when entertaining friends. <br />I collect recipes and cookbooks, it's a disease!!</p>
 
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