Tangy Texas BBQ Brisket
Enjoy! This is a taste of Texas BBQ. BBQ isn't just a way of cooking, it's a way of life!
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INGREDIENTS
Nutrition- 1teaspoon garlic salt
- 1teaspoon onion salt
- 2teaspoons celery salt
- 1⁄2 - 1teaspoon salt
- 1teaspoon pepper
- 2tablespoons liquid smoke
- 4lbs well trimmed boneless beef brisket
- 1⁄3
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DIRECTIONS
- Combine first 6 ingredients, garlic salt through liquid smoke.
- Rub brisket in spice mixture and put in a greased baking dish.
- Cover dish and refrigerate overnight.
- Preheat oven to 275 degrees.
- Bring brisket to room temperature and pour 1/3 cup of Worcestershire sauce over brisket.
- Wrap in foil and cook about 4 hours at 275 degrees.
- Pour Barbeque sauce over brisket and cook for 1 more hour.
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