Tex-Mex Waffles
photo by May I Have That Rec
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
![photo by Charmie777](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/18/11/02/picIfGPKi.jpg)
- Ready In:
- 16mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup yellow cornmeal
- 1 1⁄3 cups longhorn cheese or 1 1/3 cups sharp cheddar cheese, grated
- 1 tablespoon baking powder
- 2 teaspoons sugar
- 1⁄2 teaspoon salt
- 1 teaspoon mild chili powder
- 1 2⁄3 cups milk
- 2 eggs, lightly beaten
- 1⁄3 cup vegetable oil
- 2 tablespoons finely chopped green chilies
directions
- Preheat the waffle maker.
- In a large bowl, combine the flour, cornmeal, cheese, baking powder, sugar, salt and chili powder. Add the milk, eggs, vegetable oil and chiles, and mix just until moistened. Mixture may be a little lumpy.
- Bake in preheated waffle maker according to manufacturer's instructions. Makes 4 to 5 large waffles.
- Serve with your favorite salsa, sour cream and additional grated cheese.