Terrific Chicken Tetrazzini
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
10-12
ingredients
- 16 ounces spaghetti noodles
- 1 (15 ounce) can mushroom stems and pieces, drained
- 1 onion, chopped
- 1⁄4 cup butter
- 3 (10 3/4 ounce) cans cream of chicken soup
- 4 cups diced cooked chicken meat
- 24 ounces sour cream
- salt and pepper
- 1 cup cheddar cheese, finely shredded
- 1 cup Italian seasoned breadcrumbs
- 1⁄2 cup butter
directions
- Break spaghetti into small pieces, cook according to package directions. Drain and set aside.
- Melt the 1/4 cup butter in a large saucepan.
- Sauté the onions and mushrooms until the onions are tender.
- Stir in the soup and chicken and heat.
- Stir in the sour cream and then the noodles. Add salt and pepper to taste.
- Pour the mixture into a greased 9x13 pan or a large casserole dish.
- Top with topping and then bake at 350 degrees for 30 minutes.
- Topping: Melt the stick of butter and stir in the breadcrumbs and cheese. Spread on top of noodle mixture.
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RECIPE SUBMITTED BY
I am a therapist on a mental health unit in a hospital. I love to come home and cook as a way to wind down. I also like to take new creations into work to share. I get great pleasure in having others enjoy my cooking abilities. My passion at this time in my life is scrapbooking. My two children are the center of all of my pages. If I had a month off work, I would scrapbook and cook all day. I hate the heat and I love air-conditioning so I hope my month off will be in October.