Tender Meatballs - OAMC, Freezer Friendly
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
12 meatballs
- Serves:
- 4
ingredients
- 1 lb hamburger
- 2 eggs, beaten with
- 1⁄2 cup milk
- 1⁄2 cup grated parmesan cheese
- 1 cup breadcrumbs (1/2 italian storebought, 1/2 diced bread)
- 1 small onions, diced fine or 1/2 teaspoon onion powder
- 2 garlic cloves, crushed
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon pepper
- 1 teaspoon salt
directions
- Mix all ingredients with hands. Form into golfball sized meatballs or a little larger. Bake at 350 degrees for 30 minutes on foil.
-
For Freezer:
- Let cool. Place in freezer bag with 1/2 cup of marinara.
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