Tempting Tuna Parmesano
A quick fix tuna supper.
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INGREDIENTS
Nutrition- 2large garlic cloves
- 9ounces angel hair pasta
- 1⁄4cup butter
- 1cup whipping cream
- 1cup frozen peas
- 1⁄4teaspoon salt
- 6 1⁄2
- 1⁄4cup parmesan cheese
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DIRECTIONS
- Fill a large deep skillet with very hot tap water.
- Cover and bring to a boil over high heat.
- Peel and mince garlic.
- Add pasta to the skillet, boil for 1-2 minutes or until pasta is al dente.
- Drain, set aside.
- Add butter and garlic to skillet; cook over medium-high heat until butter is melted and sizzling.
- Stir in cream, peas and salt; bring to a boil.
- Break tuna into chunks and stir into skillet with 1/4 cup cheese.
- Return pasta to skillet, cook until heated through, tossing gently.
- Serve with additional cheese and pepper to taste.
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