Tempting Tuna Parmesano

Recipe by Barb in WNY
READY IN: 40mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a large deep skillet with very hot tap water.
  • Cover and bring to a boil over high heat.
  • Peel and mince garlic.
  • Add pasta to the skillet, boil for 1-2 minutes or until pasta is al dente.
  • Drain, set aside.
  • Add butter and garlic to skillet; cook over medium-high heat until butter is melted and sizzling.
  • Stir in cream, peas and salt; bring to a boil.
  • Break tuna into chunks and stir into skillet with 1/4 cup cheese.
  • Return pasta to skillet, cook until heated through, tossing gently.
  • Serve with additional cheese and pepper to taste.
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