Tasty Banana Muffins
"This recipe is supposed to use Uncle Toby's Healthwise Breakfast Cereal, but anything similar would work, such as Sustain, Light & Tasty, or Just Right.
I haven't tried it yet, so serving size is a guess."
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
12 muffins
ingredients
directions
- Sift flour, add sugar.
- In a large mixing bowl combine crushed cereal, egg, milk, bananas, yoghurt, and oil.
- Let stand for 5 minutes or until cereal softens.
- Add flour mixture stirring until combined.
- Spoon mixture evenly into a muffin tray that has been lightly coated with cooking spray.Bake at 220C for 20 minutes or until browned.
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Reviews
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I made this muffin recipe for a weekend of geocaching with a friend and his kids. I used a 7 grain porridge cereal which may have not been the best choice as it overpowered everything and I had to add extra milk for the moisture it soaked up. When I make it again I may still use that cereal as it did provide a very nice texture and a very hearty muffin, but I'll half the quantity and pre-soak before adding. I'm not sure if it was the cereal but I added an extra banana and we still couldn't taste the banana at all. I may add some cut up apples and some spices such as cinnamon next time too to give it a bit of zing, just a taste preference. We did like them, just a bit bland. You'll be happy to know my friend polished off half of the dozen I brought with us :D. Thanks for posting Sara! Made for team Mischief Makers - ZWT, South Pacific.
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Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia.
I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes!
I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!.
My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here.
I'm passionate about a lot of things, mainly my kids, animals, and cooking.
I won't even start on my peeves, we'll be here all night! lol
