Tart Cherry Pan Sauce
- Ready In:
- 8mins
- Ingredients:
- 5
- Yields:
-
1 1/4 cups sauce
- Serves:
- 2
ingredients
- 1 1⁄3 cups chicken broth
- 1 (12 ounce) jar tart cherry preserves
- 2 tablespoons white wine vinegar
- 1 tablespoon fresh thyme leave
- 1 tablespoon butter
directions
- Bring chicken broth to a boil in a 10-inch skillet. Whisk in preserves, vinegar and thyme until preserves are melted.
- Boil 8 minutes until slightly thickened. Whisk in butter.
- Remove from heat and serve.
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RECIPE SUBMITTED BY
My name is Ashley... I have a daughter who is 14 months old and a loving fiance. I'm here to improve my cooking skills, as I can barely manage dinner sometimes! I love to bake, though. Someday, I'll be able to cook every recipe I've saved from here... which is over a thousand.
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