Taos Chicken Chalupas
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 whole chicken breasts, poached and shredded
- 2 (7 ounce) cans green chili salsa (I use Ortega)
- 12 corn tortillas, crisply fried
- 2 cups refried beans
- 2 cups prepared guacamole (I make my own)
- 2 cups shredded lettuce
- 2 cups grated mild cheddar cheese (8 ounces)
- 2 cups sour cream
directions
- Simmer chicken meat in green chile salsa over gentle heat for 15 minutes.
- To assemble each chalupa, begin with a crisp tortilla and layer on refried beans, guacamole, shredded lettuce, grated cheese, chicken with salsa and sour cream.
- Serve 2 chalupas per person.
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RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.