Tampered Onion Tomato and Mint Chutney

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Take deep curved pan.
  • Add water, onion chopped, tomato cut, green chillis and ginger, mint leaves.
  • Boil till soft.
  • Cool it.
  • Add salt and grind.
  • Heat oil in another pan.
  • put mustard seeds, when mustard seeds starts spluttering add urad dal and curry leaves.
  • Remove from stove and add the tampering to the ground chutney.
  • Mix well and eat it with variety rice, roti, bread. Its yummy.
Advertisement