Tampered Onion Tomato and Mint Chutney
This chutney is made of onion tomato and mint leaves.
INGREDIENTS
Nutrition- 1medium onion
- 1medium tomatoes
- 2small green chilies
- 1inch ginger
- 2teaspoons full mint leaves
- 1⁄4teaspoon salt
- 1⁄2cup water
- 1teaspoon vegetable oil, for tampering
- 1⁄2teaspoon mustard seeds
- 1⁄2teaspoon Urad Dal
- 1teaspoon fresh curry leaf
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DIRECTIONS
- Take deep curved pan.
- Add water, onion chopped, tomato cut, green chillis and ginger, mint leaves.
- Boil till soft.
- Cool it.
- Add salt and grind.
- Heat oil in another pan.
- put mustard seeds, when mustard seeds starts spluttering add urad dal and curry leaves.
- Remove from stove and add the tampering to the ground chutney.
- Mix well and eat it with variety rice, roti, bread. Its yummy.
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