Tampered Onion Tomato and Mint Chutney
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photo by revathii
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/46157246/JIhF1TWoQIWcRruCneJc_fod.jpg)
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1 medium onion
- 1 medium tomatoes
- 2 small green chilies
- 1 inch ginger
- 2 teaspoons full mint leaves
- 1⁄4 teaspoon salt
- 1⁄2 cup water
- 1 teaspoon vegetable oil, for tampering
- 1⁄2 teaspoon mustard seeds
- 1⁄2 teaspoon Urad Dal
- 1 teaspoon fresh curry leaf
directions
- Take deep curved pan.
- Add water, onion chopped, tomato cut, green chillis and ginger, mint leaves.
- Boil till soft.
- Cool it.
- Add salt and grind.
- Heat oil in another pan.
- put mustard seeds, when mustard seeds starts spluttering add urad dal and curry leaves.
- Remove from stove and add the tampering to the ground chutney.
- Mix well and eat it with variety rice, roti, bread. Its yummy.
Questions & Replies
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RECIPE SUBMITTED BY
<p>Hi! i am a good cook...my people enjoy my cooking...</p>