Take-Out Fried Rice

Recipe by Chef Dee
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet heat the sesame oil.
  • Add the celery, carrots, onions, and garlic stirring while cooking to tender crisp.
  • Stir in the frozen peas and ham or pork, continue to stir and cook until vegetables have softened.
  • Lower the heat and add the beaten egg, stirring until it is finely scrambled.
  • Add the soya sauce, and rice, blend well.
  • Splash a little more sesame oil over the rice if necessary.
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