Tacos from Scratch (Way Better Than a Packet and Just As Easy!)

Recipe by jackieblue
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saute pan (I prefer non-stick but this isn't crucial), brown ground beef.
  • While beef is browning, combine the remainder of ingredients in a small bowl.
  • Drain beef. Return to pan. Add the sauce. Stir, and add some water if desired (I add maybe 4-8 oz.). Simmer uncovered until meat reaches desired consistency.
  • Serve on heated taco shells with cheese, sour cream, lettuce, tomatoes, olives, and hot sauce or however you prefer to use seasoned taco meat.
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