Taco Salad
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
- 1 head lettuce
- 1 small onion (chopped)
- 2 medium tomatoes or 4 -5 roma tomatoes
- 1 bag yellow taco chips, crushed
- 1 (500 ml) bottle Catalina dressing
- 4 cups shredded cheddar cheese
- 500 g ground beef
directions
- In frying pan cook ground beef until well done.
- Set aside to cool.
- Chopped onions and tomatoes.
- Tear lettuce into bite size pieces.
- Next, shred cheese and crush chips.
- Place the above into a large bowl.
- Toss until well incorporated.
- Now empty entire bottle of salad dressing and mix well.
- Serves many!
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Reviews
-
This is a great recipe. I have been making this for several years. It is always a big hit even with people who think they won't like it. I put it all in a big tupperware bowl with a lid and shake it until it is all mixed and coated with the dressing. The only thing is that it gets soggy and isn't good for leftovers.