Fiesta Chicken Taco Salad

"This is an easy, delicious,no cook salad for a hot summer day. A good way of using leftover grilled chicken breasts."
 
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photo by MarieRynr photo by MarieRynr
photo by MarieRynr
photo by hsheehy66 photo by hsheehy66
Ready In:
15mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In small bowl, combine dressing ingredients, blend well.
  • In large bowl, combine lettuce, chicken, crushed tortilla chips, cheese, tomatoes and olives.
  • Pour dressing over salad; toss gently to coat.
  • Divide salad evenly onto individual serving plates; top each with a dollop of sour cream.
  • Arrange tortilla chips around edge of each plate if desired.

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Reviews

  1. Made this for lunch on the weekend and it was delicious! The dressing is wonderful and goes very well with the other ingredients. I added some chopped avocado for another special touch. I highly recommend this salad to anyone!
     
  2. This was amazing! I used whatever salad ingredients I had plus some frozen corn. 5 stars by family members!
     
    • Review photo by hsheehy66
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