Taco Macaroni and Cheese
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 3 cups water
- 1⁄3 cup ketchup
- 1 -2 teaspoon taco seasoning mix
- 2 cups elbow macaroni, uncooked (8 oz.)
- 3⁄4 lb Velveeta cheese, cut up
directions
- BROWN meat in large skillet; drain.
- STIR in water, catsup and seasoning mix.
- Bring to boil.
- Stir in macaroni.
- Reduce heat to medium-low; cover.
- Simmer 8 to 10 minutes or until macaroni is tender.
- ADD Velveeta; stir until melted.
- Garnish with crushed tortilla chips, chopped green onions and tomatoes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Tweaks
RECIPE SUBMITTED BY
MelodyOHare
Coeur D Alene, Idaho
Novice cook. I like to play around in the kitchen with different flavors.