Sweetly and Hotly Mustard

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Ready In:
25mins
Ingredients:
8
Yields:
16 oz

ingredients

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directions

  • Combine onion garlic and wine in a saucepan and bring to a boil.
  • Simmer 5 minutes.
  • Remove from heat and cool.
  • Strain into dry mustard.
  • Add oil,honey, salt, and tabasco.
  • Cook over low heat until smooth and thick.
  • Yield about: 16 Oz.

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