Sweetly and Hotly Mustard
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
16 oz
ingredients
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 cup dry white wine
- 2⁄3 cup dry mustard
- 1 1⁄2 teaspoons olive oil or 1 1/2 teaspoons vegetable oil
- 1 tablespoon honey
- 1 teaspoon salt
- 3 drops Tabasco sauce
directions
- Combine onion garlic and wine in a saucepan and bring to a boil.
- Simmer 5 minutes.
- Remove from heat and cool.
- Strain into dry mustard.
- Add oil,honey, salt, and tabasco.
- Cook over low heat until smooth and thick.
- Yield about: 16 Oz.
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RECIPE SUBMITTED BY
Iowahorse
United States