Sweet Sesame Balls

Recipe by dicentra
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, heat the oil until a deep-frying thermometer reads 350°.
  • In a saucepan, bring 1 cup water to a boil; stir in the brown sugar until dissolved. Place the rice flour in a medium bowl and, using a fork, stir in the sugar syrup until a sticky dough forms.
  • Place the sesame seeds in a bowl. Using your hands, roll about 2 tablespoons dough into a ball.
  • Roll the ball in the sesame seeds; repeat with the remaining dough.
  • When the oil is hot, working in batches, fry the sesame balls until golden brown, about 4 minutes per batch.
  • Transfer the sesame balls to a paper-towel-lined plate. Serve with the warm honey.
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