Sweet Red Cabernet Cranberry Sauce
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 3⁄4 cup sugar
- 3⁄4 cup woodbridge cabernet sauvignon wine
- 1 teaspoon orange zest
- 1 cinnamon stick
- 1 (12 ounce) bag fresh cranberries, rinsed
directions
- In a medium saucepan combine sugar, Woodbridge Cabernet, orange zest, and cinnamon stick and bring to a slight boil.
- Reduce the heat to medium and simmer just until all of the sugar dissolves.
- Add the fresh cranberries and simmer for approximately 15-20 minute You will hear popping noises from the cranberries, don’t fret, they’re.
- just trying to sing to you.
- When the sauce has thickened slightly, remove from heat.
- Cool to room temperature.
- After the sauce has thickened and cooled, serve immediately or place into the refrigerator and chill overnight.
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