Sweet Heat BBQ Sauce

"Have you seen the ingredients list on the back of commercially-produced BBQ sauce? High-fructose corn syrup seems to be in each and every one, and many of the other ingredients would need a chemical engineer to figure out. Solution? Make your own!!! We loved this homemade sauce slathered on chicken parts and ribs that we baked in the oven. Generously brush on the sauce for the last few minutes of baking to get it caramelized and serve more at table-side."
 
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photo by Satyne photo by Satyne
photo by Satyne
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
35mins
Ingredients:
12
Yields:
2/3 cup
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ingredients

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directions

  • Put all sauce ingredients EXCEPT FOR maple syrup in medium saucepan . Bring to a gentle boil over medium-low heat for 25-30 minutes, or until reduced by half. Whisk occasionally. Stir in maple syrup. Can be prepared ahead. Store in refrigerator.

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Reviews

  1. Baby Kato
    I really enjoyed this quick and easy to make BBQ Sauce. It was thick, rich, smooth and velvety. The sauce had a lovely dark, robust, hot and spicy flavor. I served it with Steak and drizzled over Jerked Pork Tenderloin it was delicious. It coats really well. Great use of contest ingredients, Good Luck in the Contest.
     
  2. CJAY8248
    Great BBQ sauce! Super flavor and easy to make. I used it on grilled chicken. Since I really enjoy making my own sauces I know I'll make this one often. Thanks for sharing and Good Luck in the contest.
     
  3. Satyne
    I LOVED this. It was so easy to make and delicious. It also lasted me two weeks in the fridge so I got to use it on a few things as well as for the BBQ sauce in a calzone recipe found on here.
     
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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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