Sweet and Sour .... Anything!

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry chops, ribs or chicken, then place in casserole dish.
  • Top with veggies (chopped into big chunks).
  • Add soy sauce and 1 cup water to pan.
  • In a small pot - boil vinegar, water and sugar for 10 minutes Then add to soy sauce/water in pan.
  • Combine cornstarch and water - add to liquid in frying pan and heat to thicken.
  • Pour sauce over pork/veggies.
  • Cover and bake 350°F for 1 hour.
  • Serve over rice.
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