Swedish Yorkshire Pudding (no, that's NOT a typo!)

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Also need 1 book of Viking drinking songs.
  • Sift the flour and salt into a bowl.
  • Make a well in the centre, tip in the egg and a little of the milk.
  • Beat well, and then gradually mix in the flour, adding more of the milk until batter is smooth (the consistency of thick cream).
  • Sing Viking drinking song while allowing the mixture to stand for approximately 30 minutes.
  • Place a teaspoon of beef dripping in small tin (s) or your brother's best battle helmet.
  • Heat the tin (s)/helmet (s) in the oven at 220 Celsius/ 325 Fahrenheit for 5 minutes until the fat is smoking.
  • Sing a 5-minute Viking drinking song while it is heating.
  • Remove the tin (s)/helmet (s) from the oven and pour in the batter and put back into the oven.
  • Bake until well-risen, puffy and golden brown (small ones take 10 to 15 minutes, large ones 40 to 45 minutes if cooked in one tin).
  • In the meantime, sing lots more drinking songs and go pillage the nearest village, but make sure you get back in time to check how the cooking is going.
  • Serve 1 or 2 puddings along with meat and vegetables and lashings of gravy.
  • Sleep after a hard day's activity and dream of Valhalla and immortality in the hall of the Scandinavian gods.
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