Super Moist Apple Pie Muffins With Graham Topping

"This is not a dieter's muffin. It is SUPER moist apple pie muffin. This recipe is a twist on existing apple muffin recipes with a delicious graham topping. Compare these ingredients to the other apple muffins. This recipe will produce apple pie type muffins."
 
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Ready In:
20mins
Ingredients:
19
Yields:
30 muffins
Serves:
28-32
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Topping:

  • Mix flour, graham crumbs, brown sugar, cinnamon, and butter in separate bowl.
  • Set aside.
  • Muffins:

  • In a separate large bowl mix flour, brown sugar, baking powder, cinnamon, baking soda, cloves, nutmeg and salt.
  • Mix in apples and walnuts to flour mixture.
  • In a separate bowl combine eggs, sour cream and melted butter and vanilla.
  • Add egg mixture to flour mixture and stir until mixed completely.
  • Pour into greased, muffin cups until 3/4ths full.
  • Add topping to each muffin.
  • Bake for 20-25 minutes in preheated 350 degree oven. Check if they are done with toothpick.
  • Bake in preheated oven 350 degrees for 20-25 minutes. Use toothpick test to check if done.

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Reviews

  1. my first time making these muffins, the directions say pour the batter into the cups, this batter is sooooooo thick, how can you pour it, am I missing somg????????
     
  2. Oh these are so good, they baked out lovely and the topping is to die for, the only change I made was reduced the cinnamon to 1 teaspoon and increased the vanilla to 2 teaspoons, mine were perfectly baked in 18 minutes using an air-convection, you couldn't find a more delicious apple muffin than this, I will make this many more times it's a wonderful muffin, thank you for sharing Joy!
     
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RECIPE SUBMITTED BY

I live in Los Angeles. I love to cook. I am an attorney.
 
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