Super Moist Apple Pie Muffins With Graham Topping

Recipe by JOY1998
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READY IN: 20mins
SERVES: 28-32
YIELD: 30 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Topping:
  • Mix flour, graham crumbs, brown sugar, cinnamon, and butter in separate bowl.
  • Set aside.
  • Muffins:
  • In a separate large bowl mix flour, brown sugar, baking powder, cinnamon, baking soda, cloves, nutmeg and salt.
  • Mix in apples and walnuts to flour mixture.
  • In a separate bowl combine eggs, sour cream and melted butter and vanilla.
  • Add egg mixture to flour mixture and stir until mixed completely.
  • Pour into greased, muffin cups until 3/4ths full.
  • Add topping to each muffin.
  • Bake for 20-25 minutes in preheated 350 degree oven. Check if they are done with toothpick.
  • Bake in preheated oven 350 degrees for 20-25 minutes. Use toothpick test to check if done.
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