Super Easy, Fat-Free Grilled Corn-In-The-Husk

Recipe by Maureenie
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare grill with direct, high heat, about 550°F.
  • Remove just the visible silks from the tips of the corn. If the husk has several thick layers, peel a few layers off, leaving a few layers of husk covering the corn.
  • Place the corn husks on the hot grill. Cover.
  • Turn the corn occasionally, until the husks are charred on all sides, about 15 to 20 minutes. (Approximately 5 minutes on each side.).
  • Remove corn from the grill. Let sit for 5 minutes.
  • Using a hand towel, remove the silks and charred husks from the corn.
  • Cover stem of corn with a piece of aluminum foil, making a handle for the corn.
  • Squeeze lemon lemon wedge over the hot corn.
  • Mix salt and pepper in a small bowl. Dip lemon wedge into spice mix and rub into corn.
  • Serve immediately.
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